Articles sur les sakés d’Hiroshima
French sake information
Nihon-shu brings out the flavor of cheese. Here’s a story of BAR/Pigalle Fromage Club about how to enjoy nihon-shu in France.
–Do your customers know something about Hiroshima and Hiroshima’s nihon-shu? They know the tragedy of atomic-bombed…
Here’s the interview with the owner, Mr. Sedrik Allani who always welcomes the customers with a…
– Your interior decoration is magnificent! There are a lot of details. Yes indeed. We wanted…
Japanese Food are booming in France Every Year. How does it make a reputation?
Interview with Jean Beguin (the founder and representative president of UMAMI PARIS) Mr. Jean Beguin and…
Opened in 14th arrondissement of Paris in 2010 with a chef of 30 years’ experience, Restaurant…
- Could you tell us how you were involved in nihon-shu business? Around 2014 when I…
Interview with a KURA MASTER Jury on the Reputation of Nihon-shu in the Famous Wine Production Suburban City of Macon in France
We had an interview with David, a KURA MASTER jury, the owner of Japanese restaurant AZUKI…