On May 26, 2025, Governor Hidehiko Yuzaki of Hiroshima Prefecture visited France, the “Land of Gastronomy,” to introduce Hiroshima’s signature specialties, “oysters” and “sake,” at the “Kura Master” master class (study session) held in France.

 

Kura Master, established in 2017, is a unique French competition dedicated to sake. Judged primarily by French sommeliers, restaurant professionals, and members of the hospitality industry, the competition plays a pivotal role in promoting the allure of sake in the French market. Beyond the sake competition, Kura Master also offers workshops and pairing experiences to deepen participants’ understanding of sake.

 

During his presentation, Governor Yuzaki highlighted Hiroshima’s rich history of sake, its status as the birthplace of ginjo sake, and the unique characteristics of Hiroshima oysters, which are rich in flavor and can be enjoyed in a variety of ways, both raw and cooked.He also underscored that Hiroshima oysters obtained HACCP certification in 2023, paving the way for their export to the French market. Furthermore, the diverse potential of Hiroshima’s ingredients was showcased through beautifully crafted and bursting-with-flavor dishes prepared by renowned chef Sonia Bichet.(*1)

By personally promoting Hiroshima’s specialties on-site, Governor Yuzaki effectively conveyed the exceptional quality and appeal of Hiroshima’s oysters and sake to French sommeliers, restaurant professionals, and other experts in the field.

 

Through initiatives like this, Hiroshima’s “oysters” and “sake” are expected to gain even greater appreciation and popularity among the French audience.

 

 

*1. Sonia Bichet
A chef who was awarded the prestigious M.O.F. (Meilleur Ouvrier de France) at the young age of 28. She is also the world champion of the Shucker World Championship (oyster shucking competition).

*2. Xavier Thuizat
Chairman of the Kura Master judging panel, as well as the Shell Sommelier at the Hôtel de Crillon, a five-star hotel in Paris. He also serves as the Head Sommelier for Air France.

*3. Fabrice Sommier
A sommelier awarded the M.O.F. (Meilleur Ouvrier de France) and a leader in the sommelier industry. He serves as the president of the French Sommelier Association.

*4. Philippe Troussard
A sommelier awarded the M.O.F. (Meilleur Ouvrier de France). He is the proprietor of the restaurant “Les Caudalies” in Arbois, Jura, and serves as an ambassador for Hiroshima’s sake brands.

 

■Sake and Dishes Presented at the Masterclass