Compare Japanese sake with other alcoholic beverages such as wine and beer in terms of ingredients and flavor.

	Japanese sake	Wine	Beer
Ingredients	Rice, rice koji, water	Grape	Barley, hops, water
Alcohol	Around 15%	10～15%	3～9%
Flavors	It has a full aroma and rich rice flavor. This sake is good for drinking with meals and goes well with a wide range of dishes, including fish and meat.	It has a wide range of aromas and flavors, such as white, red, rose, and sparkling wines. And like Japanese sake, it can be selected for compatibility with foods.	The aroma of hops and mild foam created when serving can be enjoyed.