She was born and raised in Hiroshima. After working as a fashion stylist, she became an expert cook. She expanded into the design and sales of kitchen equipment, product and recipe development, and appearances at events and on TV, radio, magazines and newspapers.
Good food makes people smile. People gather for delicious food.
That's her motto, and she offers easy, delicious recipes that anyone can make.
Regular appearances on Tochigi TV's “Pakupaku Mogumogu Grand Day – Ouchi Gohan”
Writes a monthly column and recipes for Tokyo Shimbun's “Tochigi Gohan.”
Writes a regular column and recipes for Nihon Chikusan Shinkokai's (Japan Livestock Association) “Yoton no Tomo (Pig Farming Companion)”
Author of “Ninki Blogger Yonin-no One Plate Gohan, Watashi Café e Yokoso (4 popular blogger’s one plate dish, Welcome to my café)”, etc.
Les grands sakes de Hiroshima