Japanese sake, one of the brewed beverages
Compare Japanese sake with other alcoholic beverages such as wine and beer in terms of ingredients and flavor.
Rice, rice koji, water
It has a full aroma and rich rice flavor.
This sake is good for drinking with meals and goes well with a wide range of dishes, including fish and meat.
It has a wide range of aromas and flavors, such as white, red, rose, and sparkling wines. And like Japanese sake, it can be selected for compatibility with foods.
Barley, hops, water
The aroma of hops and mild foam created when serving can be enjoyed.
Menus of Japanese sake basics
Let’s deepen our understanding of Japanese sake by comparing it to other alcoholic beverages!